February 28, 2017

Update on House of Raeford Wallace Employee Reassignment Plans

TEACHEY, NC—February 28, 2017: The first round of employees displaced by the weekend fire at House of Raeford Farms’ Wallace Plant began work today at the company’s Rose Hill, NC facility. Following is an update on the first round of Wallace employee reassignments as of Tuesday evening: All Wallace managers—with the exception of some refrigeration… Read More

February 27, 2017

Official Update on House of Raeford Farms Wallace Plant Fire

TEACHEY, NC—February 27, 2017: During a news conference Monday afternoon, House of Raeford Farms sustainability and communications manager Dave Witter provided an official update from the Johnson and Beasley Families, owners of House of Raeford Farms, Inc., regarding the early Sunday morning fire the company’s Wallace plant: The Johnson and Beasley Families wish to extend… Read More

August 4, 2016

10 Exciting Features on House of Raeford’s Brand-New Website

Welcome to House of Raeford Farms’ brand-new online home! We’re thrilled you’re here. We redesigned and launched this website in June 2016, with three big goals in mind: Make it user-friendly. Highlight House of Raeford’s commitments to our employees and growers, to our communities, our animals, food safety, and the environment. Give visitors access to… Read More

June 2, 2014

House of Raeford Farms to Acquire Filet of Chicken

House of Raeford Farms of Rose Hill, NC, announced today that it has reached an agreement to purchase the business, operating assets, and trademark of Filet of Chicken Acquisition, LLC of Forest Park, Georgia, from Flagship Food Group, LLC . Additionally, the companies have entered into a longterm supply and joint marketing agreement. It is… Read More

May 27, 2014

House of Raeford Farms Expands Cooked Chicken Operations

House of Raeford Farms, based in Rose Hill, NC, announced the opening of a 64,000 sq. ft. further processing cook plant in Mocksville, NC. The facility will produce fully-cooked chicken products including grill-marked fajita strips and filets; whole muscle and formed chicken tenders, filets, wings, nuggets and patties; and, fully-cooked chicken sausage and burgers. In… Read More

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