October 6, 2017

Our State Magazine Features House of Raeford Farms Chicken

We’re thrilled to see House of Raeford Farms chicken featured in a recipe video for Our State Magazine. Watch the video below to learn how to make blackened chicken kebobs with tzatziki sauce, using House of Raeford’s boneless, skinless chicken breasts. These kebobs can be served at a potluck or party and are great on… Read More

September 29, 2017

September: National Chicken Month, Not Pumpkin Spice Season

With September comes the changing of leaves, the cooling of temperatures, and the onslaught of pumpkin-flavored foods, but this September we are putting the spotlight on chicken to celebrate National Chicken Month. Chicken has a slew of health benefits, making it a staple in the diets of many. With regards to nutritional value, it is… Read More

January 25, 2017

Chicken: The Perfect Option for a Healthier 2017

It’s not too late to kick those New Year’s Resolutions into high gear! High protein, low fat, vitamin rich and nutrient dense. According to nutritionists, chicken is a preferred protein for a healthy lifestyle, and here’s why. A serving of 100 grams (about three ounces) of cooked skinless, boneless breast has only one gram of… Read More

October 3, 2016

Fall Recipes from Our House to Yours

As the seasons change and the weather turns cool, comfort foods reign supreme. Whether you’re cooking for two or for a crowd, these recipes are sure to please. Warm up with the spice of this Chicken and Mango Braise. Let the aroma of this Lime & Chipotle Roast Chicken fill your entire home. Served with… Read More

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