February 6, 2018

Get Schooled on Chicken

House of Raeford Farms actively strives to be a resource that school nutritional directors in all states can look to for healthy recipe ideas that are creative, nutritious, and fully reimbursable. Below are nine new House of Raeford-created recipes showcasing our versatile Pulled Rotisserie Chicken (60% white / 40% dark meat). Each recipe complies with… Read More

October 6, 2017

Our State Magazine Features House of Raeford Farms Chicken

We’re thrilled to see House of Raeford Farms chicken featured in a recipe video for Our State Magazine. Watch the video below to learn how to make blackened chicken kebobs with tzatziki sauce, using House of Raeford’s boneless, skinless chicken breasts. These kebobs can be served at a potluck or party and are great on… Read More

January 25, 2017

Chicken: The Perfect Option for a Healthier 2017

It’s not too late to kick those New Year’s Resolutions into high gear! High protein, low fat, vitamin rich and nutrient dense. According to nutritionists, chicken is a preferred protein for a healthy lifestyle, and here’s why. A serving of 100 grams (about three ounces) of cooked skinless, boneless breast has only one gram of… Read More

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