October 6, 2017

Our State Magazine Features House of Raeford Farms Chicken

We’re thrilled to see House of Raeford Farms chicken featured in a recipe video for Our State Magazine. Watch the video below to learn how to make blackened chicken kebobs with tzatziki sauce, using House of Raeford’s boneless, skinless chicken breasts.

These kebobs can be served at a potluck or party and are great on the grill in the summer or the stove top in the winter. High in protein, these blackened chicken kebobs are the perfect healthy choice for your cookout or family meal.

Blackened Chicken Kebabs with Tzatziki Sauce from Our State Magazine on Vimeo.

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