From 1925, when Mary Sue Johnson began raising turkeys in her backyard, to this very day, House of Raeford Farms has been a family-owned, family-operated, family-oriented enterprise.

Our roots go deep.

History of House of Raeford Farms

In Rose Hill, NC you’ll find the World’s Largest Frying Pan—so large, local civic groups use it to cook as many as 365 chickens at a time. With that kind of capacity, it’s certainly fortunate that Rose Hill is also the home of House of Raeford—and has been since the beginning.

Learn More

Our Mission

To do the right thing in all things that we do.

A culture of doing the right thing

As a family-owned and operated private company, we have the freedom to make our own decisions about what’s right for our employees, customers, suppliers, and communities. We feel a keen sense of responsibility to do what’s right—and we take it very seriously.

Read More

Back To Top