More than 20 years ago, House of Raeford Farms was the first in the industry to offer dry-packed fresh chicken to the foodservice arena. It’s the kind of forward-thinking, innovative product enhancement that continues to enable us to bring fresh new ideas to restaurants, diners, and quick-service eateries.
Our foodservice products are produced, packed, and distributed fresh and fast to enable us to provide the maximum remaining shelf life upon delivery to customers.
For more information, contact:
Director of Commodity Sales