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(Monetta Hatchery L-R: Jim Mabe, Complex Manager; Gayle Sharpe, Hatchery Manager; Danny Sanders, Live Production Manager)
ROSE HILL, N.C. – August 14, 2020: The Joint Industry Safety and Health Council recently awarded three
House of Raeford Farms locations with safety awards for outstanding performance through the
implementation of innovative and effective employee safety and health programs.
The hatchery in Monetta, SC received recognition for its commitment to safety with an Award of
Distinction. This facility is part of the company’s West Columbia, SC complex. Awards of Distinction are
the highest level of recognition a company can receive from the Council. Injury statistics over three
years and an evaluation of written applications make up the criteria for the awards.
In addition, two House of Raeford facilities received Awards of Honor – the Arcadia, LA processing plant
and the Rose Hill, NC processing operation.
“At House of Raeford, workplace safety is a top priority and we’re dedicated at every level to ensuring a
culture of safety throughout our company’s footprint,” said Bob Johnson, CEO and owner of House of
Raeford. “We are honored to have three of our locations recognized for their commitment to safety and
grateful for employees who go above and beyond to ensure everyone can enjoy a safe, healthy and
accident-free working environment.”
Safety managers at each company location oversee daily, weekly and monthly inspections for potential
workplace safety violations. In addition, they direct regular training and awareness exercises to help
protect both people and property.
This year the Joint Industry Safety and Health Council recognized 215 chicken and turkey facilities
overall. The Council is comprised of members from the U.S. Poultry & Egg Association, National Chicken
Council, and National Turkey Federation.
Learn more about House of Raeford’s commitment to a safe work environment here.
