Company offers chicken raised without antibiotics important to humans Antibiotic use in animal production and the potential for antibiotic resistance are important issues for consumers and House of Raeford Farms.  Our approach is simple: No Antibiotics Ever (NAE).  The USDA Process Verified Program certifies that there are no antibiotics used during production. “House of Raeford’s… Read More

House of Raeford Management Includes Company Owners from the Johnson & Beasley Families – (L-R) Front – Nash Julian Johnson, Lon Beasley, Cowan Johnson, Jantzen Brantley.  (L-R) Back – Mary Susan Beasley Thigpen, Bob Johnson, Carol Luanne Johnson Sholar Where does the time go?  It seems like 2022 has simply flown by.  Although the year… Read More

House of Raeford Farms announces the opening of their new feed mill in Simsboro, Louisiana. As opposed to the previous mill built in the 1950’s, the new facility is a multi-story, concrete, state-of-the-art structure capable of producing 12,500 tons of feed weekly, double the capacity of the former mill. This operation will be a benefit… Read More

House of Raeford’s Rotisserie Chicken Featured Mystery Ingredient On Tuesday, October 25, students and staff members in Lexington County, South Carolina School District Three came together for the district’s first-ever “Chopped” food competition based on the popular Food Network program.  The event, held at Batesburg-Leesville Elementary School, consisted of four teams each composed of three… Read More

  L-R Weston Padgett, Darrell Blanton, Justin Harmon, David Morgan For the past year, House of Raeford Farms FLOCK has been honoring individuals in the Duplin County, NC area through their FLOCK Cares outreach program.   These citizens include those who have gone beyond themselves to affect the lives of others.  From schoolteachers to emergency personnel… Read More