We’re thrilled to see House of Raeford Farms chicken featured in a recipe video for Our State Magazine. Watch the video below to learn how to make blackened chicken kebobs with tzatziki sauce, using House of Raeford’s boneless, skinless chicken breasts. These kebobs can be served at a potluck or party and are great on… Read More

With September comes the changing of leaves, the cooling of temperatures, and the onslaught of pumpkin-flavored foods, but this September we are putting the spotlight on chicken to celebrate National Chicken Month. Chicken has a slew of health benefits, making it a staple in the diets of many. With regards to nutritional value, it is… Read More

An estimated 17 percent of the population in Duplin County, North Carolina is food insecure, which means more than 10,000 people are unsure of where their next meal will come from, according to Feeding America. House of Raeford Farms — one of the largest chicken producers in the United States — calls Duplin County home… Read More

The Joint Industry Safety and Health Council has awarded two House of Raeford Farms processing plants with safety awards for outstanding performance through the implementation of innovative and effective employee safety and health programs. The Arcadia, Louisiana plant received an Award of Honor and the Greenville, South Carolina plant received an Award of Merit. Criteria… Read More

For the fourth summer in a row, campers at Louisiana’s MedCamps will turn back the clocks with “Sundaes on Mondays” through the camp’s partnership with House of Raeford Farms FLOCK in Arcadia. Once a month in June, July, and August, House of Raeford’s FLOCK sponsors various themed dinners at MedCamps of Louisiana, which is an… Read More